How far we’ve sunk, how far
Posted on
May 19, 2012 by
RevStu
Hello. I am the Rev. Stuart Campbell,
a semi-obsolete neo-culture journalist.
Click here to contact me, if you want.
Now this is funny.
What kind of crap are you eating there Stu?
Wow, better send Jamie Oliver around to your place to film a new Tv series. ;-)
MAY CONTAIN: Celery
Made me think of Art Frahm.
You know it is a bad sign when the ingredients for a CHICKEN burger list CHICKEN so low down the list and buried in a sea of…something. Although it's probably fairly innocuous stuff. I know some of these things sound bad but can turn out to be normal or natural additives and things used for generations.
"Let product stand for 1 minute" – BUT IS THAT THE SAME AS THE 60 SECONDS ABOVE? OH GOD.